Gently Pickled Summer Squash

Gently Pickled Summer Squash

Today, canning vegetables at home is mostly reasonable for farmers, I guess, who grow vegetables and need to preserve their harvest. Pickling, on the other hand, is a simple and quick cooking method for summer vegetables. Unlike many overwhelmingly spicy, salty, and vinegary store-bought pickles (they have to be that way for shelf life), homemade pickles can be forgivingly gentle. We can protect their natural flavors, texture, and most importantly, keep their nutrients! Make a few jars at a time, keep them refrigerated, and enjoy your cold, crunchy, refreshing, healthy, comforting vegetables — a great snack to survive Texas summer.

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Vegetable Moussaka

Vegetable Moussaka

This casserole is a celebration of vegetables! Look at the list of ingredients. Their variety is stunning! That’s why the complexity of this dish flavors conquers the taste buds of vegetarians and carnivores alike. Just like any other layered dish, benefits from being cooked in advance, set in a refrigerator for a few hours and reheated portioned right before serving. It helps to develop flavors and keep colorful layers presentable.

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Eggplant Spread, Odessa Style

Eggplant Caviar Odessa Style

Nothing compares to our childhood food. Our mind recognizes it immediately no matter how old we are and brings back our sweetest memories. This recipe is Elena’s family recipe, from Odessa region. At first, I felt frustrated I don’t know English better to translate her story properly. But then, is it really possible not to loose in translation the beauty of Odessa flavorful way of storytelling?

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Grin for Green! Pastel de Calabaza

Pastel de Calabaza

Every time I taste this delicate and elegant dessert I can’t believe it is made of ordinary zucchini. Look at the color! The younger and smaller zucchinis you use, the higher the ratio of dark green skin and the more vivid green your soufflé is. Be patient. Just like other soufflés, this one needs to be cooled very slowly. You have to give it a lot of time to set by reducing the temperature gradually and by keeping it refrigerated for a few hours before reheating and serving.

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