Kefir Cheese Easter Bread

Easter Bread with Keffir Cheese | Kulych

Since the kefir culture started living in my kitchen, I have fresh kefir products (drinking, strained, and soft cheese) in my fridge all the time. When they are handy, I find more amazing culinary uses for them all the time. The moment I saw a kulich recipe where farmer’s cheese was an ingredient to add to the dough, I knew I have to try it with my kefir cheese. I also wanted to try an idea I saw a few time online (don’t know who the author is) for forming this Easter bread as a flower, sunflower or daisy. The result is amazing! There is a faint hint of cheese. The texture is so creamy, a comparison to Japanese Souflee Cheesecake came to my mind. It is still a sponge, but the sensation of crumb melting in your mouth is incredible.

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4-Pies Pizza

4-pies pizza

I saw this video on Facebook about 4 months ago. It shows this kind of pizza is made at Trattoria Pizzeria La Bufala: it is cross cut at the center, filled with some buffalo ricotta and black truffles, garnished with arugula, cherry tomatoes, and fresh buffalo mozzarella. I liked the idea so much, it had to be recreated in my kitchen! Obviously, in my home kitchen and with the ingredients available in Central Texas, I could only utilize the presentation idea. I refer to this idea as 4-pies pizza, thus the name.

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Japanese Soufflé Cheesecake

Japanese Soufflé Cheesecake with Texas Strawberries

Japanese soufflé cheesecake is also known as “cotton” cheesecake. It is extremely popular in Asian countries for its texture — fluffy and velvety creamy at the same time. I fell in love with it with the first bite. It’s a treat for a true cheesecake aficionados. Japanese cheesecake is not overly sweet, so having more than one slice at a time is difficult to resist. Enjoy it plain, or decorate it with whipped cream and fresh berries.

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Open Pie with Smoked Plumcots

Smoked Plumcots, Bacon, and Brie Pie

Ukrainian sweet dough + brie Délice de Bourgogne + smoked plumcots + bacon + thyme. This combination became my best discovery this summer! Every slice oozes melted brie mixed with sweet and sour smokiness of juicy plumcots. Flavors are rich. Textures are decadently soft and silky. Delightful!

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