New closed Facebook Group is created for those of Lyukum Cooking Lab followers who would like to be informed about coming and new events — classes, tasting parties, etc. In addition, I am going to share everything I have to say about food and cooking on the go. Most of postings will be bilingual (English + Russian). News and announcements for local clients will be in English only. You do not need to be my Facebook friend to join the group, but you have to send me a personal message with request via Facebook. See you there!
There are two new cooking classes coming, on August 27 (10:30am) and on October 1, 3pm: Smoking Hot! Join these classes via Thumbtack or Facebook group.
$55 per person
Do you like smoky flavor? Do you know that it takes no longer than 15 minutes to make most of hot smoked dishes with stovetop smoker? If you own Cameron’s stovetop smoker or think about adding it to you kitchen cookware collection, join this class! I own Camerons for more than 10 years and I use it for smoking meat, poultry, dairy, fruit, vegetables, grains — almost anything. I’ll share my experience, tips and tricks I learned over years, will show you how quick and easy it is to use this smoker.
we will make and eat (non-vegetarian):
1. Stuffed and smoked chicken breasts (gluten-free)
2. French omelette with smoked scallops (gluten-free)
3. Smoked burgers (gluten) OR riblets (gluten-free)
we will make and eat (vegetarian and gluten-free):
1. appetizers with smoked plumcots, brie, and thyme
2. shakshuka (poached eggs) with smoked tomatoes
3. smoked hominy grits with sauté vegetables