Canelé, cannelés of Bordeaux

Canele

A canelé is a classic French pastry made from the same ingredients as French crepes — eggs, milk, and sugar. The batter is the same thin. These two-bite pastries are famous for their unusual combination of textures. Long baking and high temperature turns the batter into a delicacy with crunchy caramelized crust outside and custardy sponge inside.

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