Sauerkraut and Cameron's stovetop smoker
Smoked Sauerkraut
Sauerkraut and Cameron's stovetop smoker
Smoked Sauerkraut
Servings Prep Time
4portions 5minutes
Cook Time Passive Time
25minutes 20minutes
Servings Prep Time
4portions 5minutes
Cook Time Passive Time
25minutes 20minutes
Ingredients
Instructions
  1. Prepare the stovetop smoker: place 1 1/2 tbsp of hickory wood chips in the center of the bottom, a drip tray covered with aluminum foil on top, and a stainless steel container with evenly spread sauerkraut on the tray.
  2. Close the lid and place the smoker over high heat for 15 minutes.
  3. Turn the heat off. Do not open the lid! Let the smoke cool and set for about 5-8 minutes before opening. Stir the sauerkraut to evenly distribute the smokey flavor. You can prepare smoked sauerkraut in advance and refrigerate in a closed container. Reheat before serving in a sealed container.
  4. Smoked sauerkraut is delicious as is, cold or reheated. It becomes even better when sauteed with onions and cream. Preheat clarified butter or avocado oil in a frying pan over medium heat. Add diced onions and saute until lightly caramelized. Add cabbage and cream and cook over medium-high heat, stirring, until no liquid left on the bottom of the pan. Serve hot or room temperature.

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