Summer Campfire in a Jar
Delicately dehydrated (aka sun-dried) tomatoes are extremely popular as a vegetarian snack, appetizer, or a dish element for many reasons. First of all, they add a concentrated flavor of fully ripe tomato to the dishes. They are sweet and tangy, light in calories and with an intense aroma. Now, imagine adding some campfire-like tasting notes to sun-dried tomatoes! It takes 10 minutes using Camerons stovetop smoker. Keep smoked tomatoes refrigerated in a jar and serve them on grilled bread rubbed with garlic, or on top of pasta and rice dishes, or add them to your favorite sauces and salsas. Enjoy the summer!
Juliet Roma Grape Tomato
The best tomatoes for this recipe are meaty tomatoes. Juliet tomatoes (Livin’ Organics farm) are available at Pedernales farmers market every Sunday during the season. They are tasty as they are and they are even better when their flavors are concentrated!
“Slightly larger than the well-known Santa grape tomato, Juliet bears delicious, sweet fruit on indeterminate vines. Some gardeners refer to it as a mini Roma because of the shape. The wonderfully sweet fruit are crack resistant and remain in good condition on the vine longer than most cherry tomatoes. The fruit is as soft and juicy as cherry tomatoes, they hold up well in salads, even leftovers, and they have a longer shelf life so you can keep them on hand without picking every day. The vigorous vines set lots of fruit on long trusses and keep setting fruit throughout the summer. Quite heat tolerant. Vines are long and vigorous, so give the plant room to tumble over its cage. One of the longest-lasting tomatoes in the garden. Hybrid.” — bonnieplants.com