August 17, 2015 lyukum

Fried Rice with Hamachi

Making Kona Hamachi Fried Rice

This recipe is an adaptation of Uchi’s Hamachi Nabe. It is one of my favorite dishes in Uchi’s menu. When I’ve got their cookbook many years ago, it was my first recipe to reproduce. The method in the book didn’t work for me, so I made my version.

This recipe will help you to fix a quick dinner if you happen to have leftover sushi rice and a piece of good sushi grade fish. Yellowtail is my favorite, but salmon, fatty tuna, or escolar are suitable substitutions. When preparing the ingredients, slice your fish frozen and keep slices frozen until the moment they go on top of the rice. It prevents overcooking the fish. I usually cook and serve this fried rice in a hot pan. It is fun to put chairs closer and enjoy eating dinner shoulder to shoulder.

Fried Rice with Hamachi
Making Kona Hamachi Fried Rice
Print Recipe
Prep Time 15minutes
Cook Time 5minutes
Servings portions
Making Kona Hamachi Fried Rice
Print Recipe
Prep Time 15minutes
Cook Time 5minutes
Servings portions
Ingredients
Units:
main
for sauce
for toppings
Ingredients
Units:
main
for sauce
for toppings
Instructions
  1. Measure, slice, dice, and group all the ingredients. Mix the sauce. Have everything ready before you start cooking.
  2. In a heavy-bottomed frying pan, heat oil over high heat. Add shallots, ginger, garlic, and shishito peppers. Sauté them (fry quickly in a little hot fat), stirring.
  3. Add rice and sauté for several minutes, stirring constantly to evaporate extra moisture. Distribute it evenly on the bottom of the pan and let it sear for a few minutes. We are aiming for a good caramelized rice crust. Be patient.
  4. Distribute hamachi slices on top of the frying rice. Place egg yolks in the center. Sprinkle with diced scallions and furikake. Add premixed sauce to deglaze the rice crust and immediately turn the heat off. Serve and mix all the ingredients in the pan right before eating.
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Nutrition Facts
Fried Rice with Hamachi
Amount Per Serving
Calories 677 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 241mg 80%
Sodium 498mg 21%
Potassium 344mg 10%
Total Carbohydrates 101g 34%
Dietary Fiber 3g 12%
Sugars 3g
Protein 30g 60%
Vitamin A 9%
Vitamin C 35%
Calcium 3%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

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