Baked Milk Soft Cheese
Baked Milk Soft Cheese
Servings Prep Time
2pounds 15minutes
Cook Time Passive Time
12hours 12hours
Servings Prep Time
2pounds 15minutes
Cook Time Passive Time
12hours 12hours
Ingredients
  • 2quarts milkFairLife, 2%
  • 1/2quart kefirwith active cultures
Instructions
  1. Bring kefir to room temperature. Bring the temperature of baked milk to 80C/175F, add kefir, stir, cover with lid, and let the mixture curdle for about 15 minutes. The cheese curds will be small and fluffy, the whey — milky.
  2. Strain the whey using multiple layers of cheese cloth or unscented paper towel. Transfer the cheese into a closed container and store refrigerated for up to 1 week.
  3. To serve, scoop a portion and form a ball with your hands. Baked milk soft cheese pairs well with crunchy praline and baked apples.

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