September 27, 2016 lyukum

American Pie: Pizza with Blue Cheese and Pear

Pizza with Blue Cheese and Pear

This recipe is part of Pizza Party cooking class and tasting event.

Pizza with Blue Cheese and Pear
Pizza with Blue Cheese and Pear
Print Recipe
Prep Time 30minutes
Cook Time 4minutes
Passive Time 24hours
Servings people
Pizza with Blue Cheese and Pear
Print Recipe
Prep Time 30minutes
Cook Time 4minutes
Passive Time 24hours
Servings people
Ingredients
Units:
for dough for two 12" pies
for toppings (2 pies)
  • 2tspolive oilEVVO
  • 1eachpearripe red or yellow Burtlet
  • 6ozMozzarellafresh, broken into small pieces
  • 2ozblue cheeseButtermilk Blue® by Roth, broken into small pieces
  • 4slicesprosciuttothin, torn into 16 pieces (exclude for vegetarian version)
for baking
Ingredients
Units:
for dough for two 12" pies
for toppings (2 pies)
  • 2tspolive oilEVVO
  • 1eachpearripe red or yellow Burtlet
  • 6ozMozzarellafresh, broken into small pieces
  • 2ozblue cheeseButtermilk Blue® by Roth, broken into small pieces
  • 4slicesprosciuttothin, torn into 16 pieces (exclude for vegetarian version)
for baking
Instructions
for dough
  1. Dissolve salt and honey in water. Combine all ingredients and make a slightly sticky, soft, and supple dough. Divide the dough into 2 pieces. Form each into a ball, brush it with some olive oil, and place inside its own zipped freezer bag. Keep for them 15-30 minutes in room temperature, then put in the refrigerator for at least 12 hours. Remove the balls from the refrigerator 2 hours prior to making pizza.
for baking
  1. Place baking stone or steel on the rack and preheat oven to 450F. Wash, quarter, and core pear. Make 1/8" thin slices. Prepare fresh mozzarella and blue cheese pieces.
  2. Make one pizza at a time. Shape half of the dough on the counter and transfer to the peel dusted with semolina. Brush extra virgin olive oil to lightly cover the surface of the dough.
  3. Arrange sliced of pear evenly.
  4. Arrange small pieces of blue cheese and mozzarella on top evenly.
  5. Arrange small pieces of prosciutto on top evenly. Place 4 to 8 more thin pear slices on top.
    Pizza with Blue Cheese and Pear
  6. Bake on stone for 6-8 minutes. Season with freshly ground black pepper and serve.
Recipe Notes

Buttermilk Blue® by Roth is available at HEB, Whole Foods, Central Market.

Powered byWP Ultimate Recipe
Tagged: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

LET'S COOK TOGETHER!

#LYcooking #lyukumcookinglab

new recipes
in your inbox

Subscribe to Lyukum Cooking Lab mailing list to get updates to online recipe collection to your email inbox.