I don’t know about you, but I feel like (no, dear Taylor, not 22, no) eating a lot of cabbage salad on 5th of July. Because on 4th of July, I felt like eating a lot of grilled, and smoked, and cured meats. And drinking beer. And now this cabbage salad sounds really, really good. The recipe below is my version of Ukranianized coleslaw.
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