July 5, 2015 lyukum

5th of July Salad

Cabbage and Dill Salad

I don’t know about you, but I feel like (no, dear Taylor, not 22, no) eating a lot of cabbage salad on 5th of July. Because on 4th of July, I felt like eating a lot of grilled, and smoked, and cured meats. And drinking beer. And now this cabbage salad sounds really, really good. The recipe below is my version of Ukranianized coleslaw.

5th of July Salad
Cabbage and Dill Salad
Print Recipe
Prep Time 5minutes
Servings portions
Cabbage and Dill Salad
Print Recipe
Prep Time 5minutes
Servings portions
Ingredients
Units:
Ingredients
Units:
Instructions
  1. Finely shred cabbage. Add salt and sugar, gently mix, let it stay for 1-2 minutes. Add vinegar and gently mix cabbage again.
    Cabbage and Dill Salad Ingredients
  2. Rinse dill weed and scallions under running water. Finely chop them, add to the cabbage, and gently mix.
  3. Add mayonnaise and gently mix. Sprinkle with roasted sesame seeds and serve.
    Cabbage and Dill Salad
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