According to my sources, today Central Market receives the last shipment of mild Hatch chili peppers. That’s it for this year. Let’s cook more Hatch while supplies last!
Stir-fries are ultimate quick and easy dinners for working people. The only more time-consuming preparation for this recipe is charring and cleaning Hatch peppers. I do it on weekends, in advance, and add ready-to-use peppers to different dishes during the week. They are also fresh, healthy, and low calorie, if you choose your ingredients with care.
1 chicken breast is about 200g/220k
2 Potobello mushrooms (cleaned) is about 150g/60k
4 Hatch chili peppers (charred and cleaned) are about 145g/60k
1 small onion (peeled and sliced) is about 180g/75k
2 tbsp heavy whipping cream 100k
1 tbsp avocado oil 124k
Chicken, Portobella, and Hatch Chili Peppers Stir-Fry