APPETIZERS

Scotch Tasting Event

Scotch Tasting Event

brioche + foie gras pate + brown sugar macerated golden plumcot

paired with Glenmorangie Nectar D’Or
Highlands, matured in hand selected wine barriques from Sauternes,
 rich, spicy and dessert-like flavors

***
croccantini with a touch of sea salt + sirop de Liège + prosciutto di Parma + San Simon cheese

paired withRare Ayrshire 1974
, 37 years old, The Ultimate Collection
Low lands style, matured in bourbon barrel, slightly malty fruit punch flavors

***
prunes + English Stilton and fresh Texas goat cheese + prosciutto di Parma

paired withBowmore by A.D.Rattray, 20 years old

matured in cherry’s casks, peat/smoke flavors

ENTREE

Squash Casserole

Squash Casserole

butternut squash + assorted mushrooms + smoked basmati rice + leeks + barberries

paired with Macallan
, 20 years old, The Albert Watson edition
matured in sherry casks, chocolate orange fruity flavors

***

quail stuffed with walnuts, wild plums, and caramelized onions +
giant smoked pear + Forbidden black rice

Quail and Pears

Quail and Pears

paired with Bowmore by A.D.Rattray, 20 years old

matured in cherry’s casks, peat/smoke flavors

DESSERT

muscat macerated pears + brown butter ice cream

muscat macerated pears + brown butter ice cream

muscat macerated pears + brown butter ice cream + miso caramel sauce

paired with Ardbeg Alligator Rare Limited Release

matured in heavily charred barrels, creamy and zesty,
with hints of icing sugar, cocoa, ginger nut biscuits and intense smoke flavors

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