APPETIZERS

Onion Soup

Onion Soup

French Onion Soup

caramelized onions + veal demi glace + red wine + thyme + wheat bread (optional) + melting cheese
served in 8 oz cups/ramekins

Roasted Tomato and Burrata Salad

Roasted Tomato and Burrata Salad

Roasted Tomato with Burrata

herbed and seasoned roasted tomato + a quarter of burrata
served in 6 oz shallow bowls

MAIN

Filet Mignon, Lobster Tail, Potato Gratine, Asparagus, Brussels, Ramps Pesto

Filet Mignon, Lobster Tail, Potato Gratine, Asparagus, Brussels, Ramps Pesto

Choice of Fillet Mignon and/or Lobster Tail with Potato Gratine

prime fillet mignon or cold water lobster tail (~8 oz) + potato gratine + blanched 5-6 spears of asparagus + ramps compound butter sauce
served plated

DESSERTS

Japanese Soufflé Cheesecake with Texas Strawberries


Japanese Soufflé Cheesecake with Texas Strawberries

Japanese Souflee Cheesecake

decorated with whipped cream and topped with fresh berries of your choice

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