Pulpo a la Gallega
Grilled Artichoke Hearts
Grilled Pan de Cristal with Tomato Pulp and EV Olive Oil
This Catalonian dish is often referred as the simplest tapa to recreate. The truth is the opposite: you need the right kind of these down-to-earth ingredients to make it truly exciting. Connoisseurs of Pa amb tomàquet tapa only make them with a special variety of tomatoes — Tomates de Colgar, sweet and meaty. Grilled slice of white crusty bread is used a grating tool. First, add garlic flavor, and then grate halved tomato. Soaked with thick tomato puree, slice of bread is then seasoned and sprinkled with extra virgin olive oil. It is simple when you have ripe and delicious tomatoes handy.