Pulpo a la Gallega

Pulpo a la Gallega

Pulpo a la Gallega

Empanada Gallega

Empanada Gallega

Pinchos Morunos

Pinchos Morunos

Grilled Artichoke Hearts

Baby Artichoke Flower Salad

Baby Artichoke Flower Salad

Grilled Pan de Cristal with Tomato Pulp and EV Olive Oil

Pan de Cristal with Tomatoes and EV Olive Oil

Pan de Cristal with Tomatoes and EV Olive Oil


This Catalonian dish is often referred as the simplest tapa to recreate. The truth is the opposite: you need the right kind of these down-to-earth ingredients to make it truly exciting. Connoisseurs of Pa amb tomàquet tapa only make them with a special variety of tomatoes — Tomates de Colgar, sweet and meaty. Grilled slice of white crusty bread is used a grating tool. First, add garlic flavor, and then grate halved tomato. Soaked with thick tomato puree, slice of bread is then seasoned and sprinkled with extra virgin olive oil. It is simple when you have ripe and delicious tomatoes handy.

Queso con Membrillo | Cheese and Quince Paste

Tapas: Spanish Cheese and Quince Paste | Queso con Membrillo

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