1st course, antipasti

Bruschetta Pizzaiola

Bruschetta Pizzaiola

Bruschetta Pizzaiola

ciabatta + grilled eggplants and peppers + fresh mozzarella + fresh basil and parsley

Crocantini Scamorza

croccantini with a touch of sea salt + sirop de Liège + prosciutto di Parma + San Simon cheese

croccantini with a touch of sea salt + sirop de Liège + prosciutto di Parma + San Simon cheese

croccantini + fig preserves + prosciutto di parma + scamorza cheese

Roasted Fig Salad with Gorgonzola, Prosciutto and Arugula

Roasted Fig Salad with Gorgonzola, Prosciutto and Arugula

Roasted Fig Salad with Gorgonzola, Prosciutto and Arugula

arugula + figs + prosciutto + gorgonzola + radishes + pistachio

2nd course

Roselline di pasta alla Romagnola

Roselline di pasta alla Romagnola

Roselline di pasta alla Romagnola

fresh pasta + prosciutto + sun-dried tomato pesto + Délice de Bourgogne brie + caramelized figs + béchamel [about]

dessert

Panna Cotta

sweetened cream + flavor of your choice + gelatin + fresh fruit of your choice

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