1st course

Involtini di melanzane | Eggplant Roulades

Eggplant and Herbed Ricotta Rolls

Eggplant and Herbed Ricotta Rolls

grilled eggplants rolled with whole milk ricotta + basil + chives + seasoning + toasted pine nuts

Peperonata / Grilled Vegetables Salad with Fig Balsamic Vinegar

Peperonata

Peperonata

sweet peppers + cherry pepers + teardrop peppers + cipollini + artichokes + assorted olives + fig balsamic vinegar

Fagioli all’agrodolce / Marinated Butter Beans with Pickled Wild Garlic

Lima Beans and Pickled Ramps Salad

Lima Beans and Pickled Ramps Salad

giant Lima beans [about] + pickled ramps [about] + red wine vinegar + extra virgin olive oil + fresh herbs and spices

2nd course

Saltimbocca alla Romana with Roasted Rosemary Potatoes

Saltimbocca and Roasted Rosemary Potatoes

Saltimbocca and Roasted Rosemary Potatoes

veal + prosciutto + sage rolled-up and cooked in dry white wine and butter

dessert

Chocolate Mousse

Chocolate + Water Mousse

Chocolate + Water Mousse

dark and caramelized white chocolate mousse, gluten-free and dairy-free [about]

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