My Borsch

Borsch

Rich, thick and dense, bright red, piping hot, always served with a dollop of a sour cream on top. My father and brother would say: “There is a borsch and there is red soup with beetroots and tomatoes. These are two very different things.”

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Som Tam, Green Papaya Salad

Green Papaya Salad

It was during my vacation on Hawaii Big Island, on the farmers market in Hilo. I stopped at Ratana’s food trailer and watched her making salads. Seeing the process and being exposed to all the aromas coming from her mortar made me hungry and curious. I tasted her Som Tam and… became an addict. How this famous Thai salad had escaped my attention before? What else was I missing in Thai food?

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Rasam

Basic Rasam and Chapati

Rasam is an important part of traditional South Indian menu. If you start with a precooked lentil stock, store-bought organic tomato puree, it is very quick and easy to make. It is light and bright and perfect for vegetarian and vegan diets.

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