Sweet Snowflake | White Poppy Seed Bread

Snowflake Sweet Bread

With slight variations, this versatile dough recipe is used for many baked goods all over Ukraine. The same dough is made for savory garlicky pampushky served with borsch and for sweet, plain or filled with fresh berries, jam (povydlo), poppy seed filling, and dusted with sugar powder. Pies, braided and intricately decorated loaves of sweet bread, rolls — it is good for all of them. Try it this holiday season! This snowflake-shaped sweet bread makes a light, fluffy, nutty, and delicately sweet gift to remember.

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Patir | Indian Cabbage Rolls

Patir

This recipe is vegetarian. To make it vegan replace Ghee (clarified butter) with vegetable oil of your choice, and cow milk yogurt with coconut milk yogurt. A wonderful combination of Indian spices make this dish highly flavorful, and chili peppers make it hot. You can adjust the level of spiciness and heat to your taste. When Eastern Europeans see this recipe, they call it Indian golubtsy and ask me what can be used instead of chickpea flour which is not easily available there. I don’t see any harm in experimenting with other locally available gluten free flours (buckwheat, oat, etc.), spices, and flavorful herbs and vegetables.

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Makivnyk | Poppy Seed Roll

Makivnyk

With slight variations, this dough is used for many baked products all over Ukraine. It is used for small, round pastries called pampUshky (there are also deep-fried pampushKY, which are similar to doughnuts). Savory garlicky pampushky are known to be served with borsch. Sweet ones can be plain or filled with fresh berries, jam (povydlo), poppy seed filling, and dusted with sugar powder. The same dough is used for pies, braided and intricately decorated loafs of sweet bread, and rolls. All these beautiful sweet breads are light and puffy, never overly sweet.

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