Both beet varieties in this salad are an heirloom. Detroit red beets are the most popular, often described as “old standard.” Touchstone Gold roots have bright yellow flesh and retain their color when cooked. They are smooth, sweet and tasty, highly flavorful. Creamy Feta dressing with a touch of garlic compliments them, and the toppings add to their beauty. If you like a combination of earthy-sweet and pungent-salty, this salad is for you!
Allium tricoccum — commonly known as ramp, ramps, spring onion, ramson, wild leek, wood leek, and wild garlic — is a North American species of wild onion widespread across eastern Canada and the eastern United States. It is similar to better known in Texas chives, but with more delicate and intriguing flavor profile. I often use ramps as a flavoring ingredient for my tasting events and catering. French omelets with ramps are admired and remembered by everybody who tasted them. Green ramps paste adorns fresh pasta, risotto, soups, beans — they become unforgettable. Ramps compound butter is another hit, as well as pickled ramps served with roasted or grilled meats and poultry.
The idea for vertical lasagna with morels comes from another wonderful recipe — Bourgeois Rose. It is more time consuming and laborious than making linguini, but it’s worse it. The result is delicious and visually stunning.
I like when my students can take home what they made during the class and finish or use it for cooking at home. This recipe is a perfect example how to fix a quick and beautiful meal at home using what you learned and prepared during my cooking classes. Frozen ramps paste and ramps compound butter are the products of Wild, Wild, Wild Ramps! workshop, and fresh linguini are the result of Fresh Pasta cooking class.
Served at room temperature, rice salads are perfect for summer. They can be composed with local ingredients. They can be vegan, vegetarian, or include light proteins. Calamari or cuttlefish are ideal for that kind of salads. Pickled ramps used in the recipe are part of my Wild, Wild, Wild Ramps!, but can be substituted with your favorite pickles and olives. The vegetables, pickles, and dressing you use will make your salad unique.