Maslenitsa | Crepe Week, Day 6 | Crème Brûlée Crepe Cone

Crème Brûlée Crepe Cone

Are crêpes better when they’re turned into cones? (c) I remember Tokyo pastry houses and bakeries surprised me. It seemed like Japanese pastry chefs took the best from European traditions and creations and perfected them even more. It was true for inexpensive street food and for desserts at luxurious, exclusive places. So, don’t be surprised to see many videos and blog stories full of excitement about Japanese crepe cones, which became a common street food in Japan. Crème Brûlée crepe cone is also a Japanese idea. I saw the pictures and I wanted it! Is it possible to make it at home without special equipment (large diameter crepe makers, spreaders, etc.)?

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Glace au Beurre Noisette | The Best Ice Cream Ever in the Whole World

Prosecco Mazerated Pears with Brown Butter Ice Cream and Miso Caramel

I kept this recipe unpublished for so long because it is part of my favorite party trick. I let my guests taste the ice cream and ask them to name four ingredients they think were used to make it. I hear all kind of answers — caramel, toffee, some say vanilla bean seeds because they see tiny black dots, etc. Everybody is genuinely surprised when I name them — milk, sugar, eggs, and butter.

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Steamed Buns: Liu Sha Bao | Golden Lava Buns

Golden Lava Steamed Buns

They were one of the most exciting dim sum items I ever tasted in Singapore — you make a bite and watch how hot golden lava slowly flows out. That lava is an unusual custard based on salted duck egg yolks and condensed milk. Steamed buns are served hot with hot green tea. They are addictive for those who crave for rich milk and egg flavors, creamy and fluffy textures, and a delicate, sweet and salty balance.

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Japanese Soufflé Cheesecake

Japanese Soufflé Cheesecake with Texas Strawberries

Japanese soufflé cheesecake is also known as “cotton” cheesecake. It is extremely popular in Asian countries for its texture — fluffy and velvety creamy at the same time. I fell in love with it with the first bite. It’s a treat for a true cheesecake aficionados. Japanese cheesecake is not overly sweet, so having more than one slice at a time is difficult to resist. Enjoy it plain, or decorate it with whipped cream and fresh berries.

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When life gives you lemons…

“Lemon is a love fruit, but should be mixed with sugar for maximum results. Lemon pies, the British lemon curd, and lemon puddings are all love-inducing. Women once served lemon pies to their husbands to keep them home at night.”

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