Risotto is a quick (25 minutes!) meal to make at home. With mastered cooking method, you can easily make different kinds of healthy and delicious restaurant-quality risotto in a comfort of your own kitchen. Make sure you have the right ingredients! This recipe features whole frozen porcini mushrooms and Italian Superfino Arborio rice. They are available at our local Astin foods stores: Central Market has the rice, and Borderless European Market (BEM) — the mushrooms. The BEM porcini mushrooms are foraged in Lithuania and distributed by AmbeRye (AmbeRye Boletus Mushrooms, packaged 300 g / 10.58 oz).
For English-speaking people it might sound like “cow Ann.” So, there. It’s meat, it tastes good. If tasting blind, I wouldn’t be able to say what kind, but I’d suspect slow-cooked tough lean beef muscles or some kind of beef offal.
I was going for thick and rich Creole turtle stew. A cup of sauce left over and cooked Angus beef meatballs in it. You don’t need exotic for Texas turtle meat to enjoy this Creole creation! Cook this stew with easily available beef shanks or cheeks. This dish is perfect for cold weather.