Dolma | Lamb and Fresh Grape Leaves Rolls

Dolma with Lamb and Fresh Grape Leaves

Dolma (Ottoman Turkish: طوٓلمه‎) is a family of stuffed dishes common in Mediterranean cuisine and surrounding regions including the Balkans, the South Caucasus, Central Asia, and the Middle East. Stuffed with lamb and rice grape leaves is one of the version. I was never impressed by what is sold or served as dolma in the U.S. Most of the time it is dry and tasteless. As a result, I never attempted to make it at home, thinking it’s not my thing. That was until some of my friends bragged about their homemade dolma with fresh grape leaves. The recipe below is my first try and I consider it very much up to my taste!

Read more

LET'S COOK TOGETHER!

#LYcooking #lyukumcookinglab

new recipes
in your inbox

Subscribe to Lyukum Cooking Lab mailing list to get updates to online recipe collection to your email inbox.