Easy-Fizzy Cucumbers

Fizzy Cucumbers

If you live in Texas, where we have everything available in every supermarket, you don’t really need to know how it works. The main three ingredients for success are baby aka cocktail aka small Persian cucumbers, San Pellegrino carbonated mineral water, and Kosher salt. Just skip to the recipe and do it! Unless, you are curious…

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Preserving Ramps: Dry

Ramps Cheese Roll

Allium tricoccum — commonly known as ramp, ramps, spring onion, ramson, wild leek, wood leek, and wild garlic — is a North American species of wild onion widespread across eastern Canada and the eastern United States. It is similar to better known in Texas chives, but with more delicate and intriguing flavor profile. I often use ramps as a flavoring ingredient for my tasting events and catering. French omelets with ramps are admired and remembered by everybody who tasted them. Green ramps paste adorns fresh pasta, risotto, soups, beans — they become unforgettable. Ramps compound butter is another hit, as well as pickled ramps served with roasted or grilled meats and poultry.

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