This casserole is a celebration of vegetables! Look at the list of ingredients. Their variety is stunning! That’s why the complexity of this dish flavors conquers the taste buds of vegetarians and carnivores alike. Just like any other layered dish, benefits from being cooked in advance, set in a refrigerator for a few hours and reheated portioned right before serving. It helps to develop flavors and keep colorful layers presentable.
It was our seafood block. Chef J finished his st jacques demo and arranged seared scallops between two halves of baked puff pastry with a splash of creamy sauce — perfect combination of flavors and textures. For the old classic preparation, the puff pastry was shaped as a shell. I couldn’t understand why nobody serves scallops like this any more. Since than, I’ve been using this idea for my scallop dishes and seafood appetizers.