April 7, 2017 lyukum

Pizza with Artichokes | Pizza con carciofi

Pizza with Artichokes

This recipe is part of Pizza Party cooking class and tasting event.

Pizza with Artichokes

Pizza with Artichokes

Pizza with Artichokes

Pizza with Artichokes


Pizza with Artichokes | Pizza con carciofi
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Prep Time 30minutes
Cook Time 4minutes
Passive Time 24hours
Servings people
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time 30minutes
Cook Time 4minutes
Passive Time 24hours
Servings people
Ingredients
Units:
for dough for two 12" pies
for toppings (2 pies)
for baking
Ingredients
Units:
for dough for two 12" pies
for toppings (2 pies)
for baking
Instructions
for dough
  1. Dissolve salt and honey in water. Combine all ingredients and make a slightly sticky, soft, and supple dough. Divide the dough into 2 pieces. Form each into a ball, brush it with some olive oil, and place inside its own zipped freezer bag. Keep for them 15-30 minutes in room temperature, then put in the refrigerator for at least 12 hours. Remove the balls from the refrigerator 2 hours prior to making pizza.
for baking
  1. Place baking stone or steel on the rack and preheat oven to 450F. Half baby artichokes. Prepare fresh mozzarella pieces, olives, capers, peppers. Wash and chop parsley. Divide all ingredients for two pizzas.
  2. Make one pizza at a time. Shape half of the dough on the counter and transfer to the peel dusted with semolina. Brush extra virgin olive oil to cover the surface of the dough lightly.
  3. Arrange mozzarella pieces evenly. Distribute all vegetables evenly and more mozzarella on top.
  4. Bake on the hot pizza stone for 6-8 minutes. Slice and serve. As an option, add pieces of prosciutto on top of hot pizza right before serving.
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Nutrition Facts
Pizza with Artichokes | Pizza con carciofi
Amount Per Serving
Calories 522 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 33mg 11%
Sodium 908mg 38%
Potassium 101mg 3%
Total Carbohydrates 72g 24%
Dietary Fiber 8g 32%
Sugars 3g
Protein 24g 48%
Vitamin A 22%
Vitamin C 37%
Calcium 24%
Iron 29%
* Percent Daily Values are based on a 2000 calorie diet.

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