February 1, 2018 lyukum

Maslenitsa | Crepe Week, Day 4 | U-snooze U-loose Crepes

U-snoose U-loose Crepes with ground meat and BBQ sauce

This winter, I make and serve an obscene amount of crepes — can’t get tired of them!

A batch of 24 crepes (see a link to my favorite crepes recipe in Recipe Notes) provides 3-4 days of different breakfasts and lunches for two every week. Make crepes in advance, keep them covered with plastic wrap in a refrigerator, and quickly serve an endless variety of foods! With a pile of crepes and two more simple ingredients like ground meat and BBQ sauce, you can make a quick, attractive, and filling appetizer for unexpected (or expected) friends. Serve it in individual ramekins or a large baking dish — easy to grab bite-size rolls will be gone in no time! Thus the name.

This recipe/cooking idea was a result of an accidental experiment. After making another dish, I ended up with about 4 tablespoons of leftover raw ground meat, a nice fatty mix of beef and lamb. The oven was hot, and the crepes were calling to be used. A perfect no-fuss hot appetizer was born!

U-snoose U-loose Crepes with ground meat and BBQ sauce

U-snoose U-loose Crepes with ground meat and BBQ sauce

Let’s Cook Together! Day 4

Choose your favorite ground meat/poultry/seafood and your favorite BBQ sauce — whatever you prefer or have in your refrigerator. Make sure to add fat or/and heavy whipping cream — whatever fits your choice of proteins — to any lean stuffing.

U-snooze U-loose Crepes
U-snoose U-loose Crepes with ground meat and BBQ sauce
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Prep Time 5minutes
Cook Time 17minutes
Passive Time 15minutes
Servings appetizers
U-snoose U-loose Crepes with ground meat and BBQ sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time 5minutes
Cook Time 17minutes
Passive Time 15minutes
Servings appetizers
Ingredients
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Ingredients
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Instructions
  1. Preheat oven 400F. Seasoned ground meat and mix it with 1 tbsp of bbq sauce.
  2. Thinly spread 2 tbsp on each crepe, roll, cut to 6 pieces, and placed them vertically into a ramekin or baking dish. To be fancy, arrange all the ends in the center.
  3. Bake for 15 minutes and broiled for 1 minute to crips the tops. Serve hot ot warm.
Recipe Notes

My favorite crepes recipe CRÊPES, CRESPELLE, BLINY, MLYNTSI, ETC.

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