Duration: 4 hours

Pricing: $200 one-on-one class; $100 pp class for two; $75 pp small-group classes

Price includes 25 min presentation about sushi — history, types of sushi, all you need to know about rice for sushi; expert instruction, demo, and practice making rice for sushi, two maki (rolls) or oshi-sushi (pressed). Cost of ingredients is not included. During the class, you will have a chance to smell and taste a lot of condiments, toppings, and ingredients essential for Japanese cooking. We will cover basic knife skills, as well as safety rules for working with Japanese knives.

Cooking Class Menu Options (your choice of rolled or pressed sushi)

Rice for sushi; HANDS-ON: rolled and/or pressed sushi, Kappa Maki (cucumber roll), California Roll (inside out cab and avocado roll), Gunkan Maki (assorted stuffings), Inari Sushi (classic and modern), Oshi and/or Donut Sushi (pressed)

  • sushi 1
  • sushi 2
  • sushi 3
  • sushi 4
  • sushi 5
  • sushi 6
  • sushi 7

Appearance. Please make sure your nails are well groomed and clean. If you have long hair, tie it back or cover it. Have comfortable clothes and shoes. I’ll provide you with an apron.

request class

Recommended drinks:

How to Slice Fish for Nigiri Sushi
How to Make Nigiri Sushi
How to Make Temaki (Hand-Rolled) Sushi

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