One-on-one or small group classes are designed to let you take what you learn home and put it to work in your kitchen. They vary in focus, cooking style, and curriculum. Basic cooking methods and advanced techniques, common local ingredients and modernist pantry, better budget control, and home kitchen logistics — I share my knowledge and experience with you, so you can enjoy every aspect of cooking and eating at home.
Below are examples of cooking classes I teach. I work with my customers to create classes that perfectly match their needs. To request my culinary instructor services please fill out Cooking Class Request Form.