I develop custom tasting menus featuring ethnic cuisines, historical recipes, holiday traditions, food and drinks pairing, seasonal and local ingredients. Small plates are served with stories about each recipe, its ingredients, and cooking methods.
Below are example menus of culinary events I host in my outdoor kitchen and formal dining hall for up to 12 guests. I work with my customers to make sure every menu perfectly matches their ideas, wishes, and budgets. To request my personal chef services please fill out the Personal Chef Services Request Form.