April 24, 2017 lyukum

Korean Pancake with Ramps | Sanmaneul-jeon 산마늘전

Korean Pancakes: Sanmaneul-Jeon

Many thanks to my culinary friends and Maangchi who shared their love to Korean pancakes and inspired me to add some of them to my list of most often served spring dishes!

Making Korean Pancakes with Ramps

Making Korean Pancakes with Ramps

Making Korean Pancakes with Ramps

Making Korean Pancakes with Ramps

Korean Pancakes: Sanmaneul-Jeon

Korean Pancakes: Sanmaneul-Jeon

Korean Pancake with Ramps | Sanmaneul-jeon 산마늘전
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Prep Time 5minutes
Cook Time 8minutes
Servings portions
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Prep Time 5minutes
Cook Time 8minutes
Servings portions
Ingredients
Units:
for greens
for batter
for cooking
for onion and chili dipping sauce
Ingredients
Units:
for greens
for batter
for cooking
for onion and chili dipping sauce
Instructions
  1. Combine all batter ingredients in a bowl using a whisk. Prepare all greens — wash, pat dry, trim, cut, slice.
  2. Combine all the ingredients for onion and fresh chili pepper dipping sauce.
  3. Place a skillet over medium heat and add oil. If you cook two portions at the same time, use two skillets.
  4. Ladle 1 cup of the batter on each skillet and arrange a portion of scallions/ chives/ ramps evenly. Press them down into the batter with a spatula. Arrange broccolini florets on top and pour the rest of the batter on top dividing it equally between the two pancakes.
  5. When the bottom of the pancake becomes set, flip it. The liquid part of the batter will partially coat broccolini florets now. Because the greens on this side are more exposed to direct heat, it is important to keep the heat lower. Let the batter and greens gently cook and lightly caramelize.
  6. Flip the pancake again and turn the heat back to medium to make the bottom of the pancake more caramelized and crispy.
  7. Serve pancakes with dipping onion and fresh chili dipping sauce or/and Korean gochujang-based sauce.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe

Nutrition Facts
Korean Pancake with Ramps | Sanmaneul-jeon 산마늘전
Amount Per Serving
Calories 339 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 106mg 35%
Sodium 542mg 23%
Potassium 678mg 19%
Total Carbohydrates 62g 21%
Dietary Fiber 4g 16%
Sugars 15g
Protein 14g 28%
Vitamin A 62%
Vitamin C 217%
Calcium 15%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

Tagged: , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

TASTES ARE MADE, NOT BORN

Culinary coach and personal chef with extensive knowledge of various ethnic cuisines,
I bring my best discoveries to you!