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I enjoy cooking for curious and adventurous eaters. Historic recipes, regional cuisines, exotic or forgotten ingredients, food and drink pairing menus are my favorite culinary projects. Contact me if you need catering services for up to 12 guests. I cater traditional Eastern European and contemporary European desserts for up to 24 guests. All recipes are adjusted to the best local ingredients. Below are just a few examples of items I cater. Browse my Tasting Events and Recipes Collection to see more options. To request my Personal Chef or Catering services please fill out Personal Chef, Tasting Event, and Catering Services Request Form.
Menu #6: Tapas
Menu #5 (I Brought You Flowers, Valentine’s Day, Mother’s Day)
Menu #4 (Comfort, Fall, gluten-free)
Menu #3 (Italian)
Menu #2 (American/Southern)
Menu #1 (Italian, gluten-free)
Japanese Soufflé Cheesecake
Caramelized Apples and Roquefort Puffs
Tequila-Cured Salmon
Tongue of the Mother-in-Law (Vegetarian)
Eggplant Pkhali (Vegetarian)
Tropical Sunrise
Choux Pastry
Blue Corn Tortillas
Hazelnut Esterhazy (Gluten-Free)
Fruit Tart
Double Apple Tart
Lemon Tart
Boozy, Adults-Only, All-Inclusive Pecan Pie
Badambura (Almond Mini Puff Pastry)
Ossetian Pies
Apple Rogaliks
French Macarones (Gluten-Free)
Zephyr (Gluten-Free)
Honey Cake

TASTES ARE MADE, NOT BORN

Culinary coach and personal chef with extensive knowledge of various ethnic cuisines,
I bring my best discoveries to you!